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Food waste: prevention in the service sector would have major environmental benefits

14.05.2020
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 Food waste: prevention in the service sector would have major environmental benefits

Approximately 88 megatonnes (Mt) of food are wasted every year in the European Union, causing 186 metric tons (Mt) carbon dioxide equivalent (CO2-eq) -- a universal measure for all greenhouse gases. The impact of food waste on the climate, acidification and eutrophication is around 15-16% of the environmental impact of the entire food chain. In developed countries, food waste is high at the point of consumption-- so significantly reducing food losses would require a food-waste reduction in households and the food-services sector.

Food waste: prevention in the service sector would have major environmental benefits
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